the homes of Boston's most beloved chefs

A little tardy in reading my Improper Bostonian this month, only this morning was I so delighted to see I got a peak inside the abodes of some of my most beloved chefs.  Of course their kitchens looked perfect (and true, it seems, to their style of cooking).  Get your hands on one either today or tomorrow to see more pictures, or if you're out of town, you can read about them all online.

 (a restaurant quality kitchen for Chef Barbara Lynch of No. 9 Park, Sportello, the Butcher Shop, B&G Oysters, Drink and Menton)

 (L’Espalier and Sel de la Terre Chef Frank McClelland's farm house)

 (the penthouse of fellow South Ender Chef Ken Oringer of Clio, Uni, Toro, La Verdad, Coppa, KO Prime)

 (Four Seasons Executive Chef Brooke Vosika makes wine, cider and cured meats in his basement)

(pops of color for Chef Lydia Shire of Scampo & Towne)