Wednesday, December 8, 2010

easy winter recipe

My favorite thing to make this time of year is roasted winter vegetables and it's so easy!  Any variety will do:
-potatoes
-sweet potatoes
-carrots
-fennel
-onions
-parsnips
-butternut squash

Preheat the oven to 400 degrees, pick your favorites from the list above, chop them up and throw them in a bowl, cover with olive oil, add salt, pepper and parsley to taste, mix them up and spread them out on however many cookie sheets it takes and bake each one for 40 minutes (turning them over after 20).

Voila!  An instant crowd pleaser and they reheat great, too!

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